Lemon Rose Water Loaf Cake

The light floral taste of rose water lends its hand in this light lemon pound cake, topped with a rose water glaze.

DETAILS

-Available as whole 9 x 5 pan

-Made with simple and fresh ingredients

-Each order comes with its own "care instructions" on how to store and enjoy your treats.

-The loaf is individually wrapped and stay fresh up to 7 days in an airtight container on the counter, 14 days in the fridge, and can freeze for up to 3 months, even though some texture loss will occur.

SHIPPING INFORMATION

I offer no returns as my items are perishable. Message me and please send me pictures of the damaged product. I have to do this for insurance purposes only. After I see the damage, I will either refund you or offer a replacement so that you can reorder if needed. If the damage is deemed non-consequential (i.e., the item was slightly damaged but tasted good), no refund or replacement will be offered.

The shipping is non-refundable as perishable items are not covered by insurance unless the packaging is clearly damaged. This is why pictures are so important for me and for you. I am fairly reasonable with my refund policy, but I must see images of the damage.

Shopify does provide up to $200 reimbursement per package, but the number of claims is limited per year per store.

INGREDIENT LIST

Flour, sugar, buttermilk, eggs, lemon juice, butter, lemon zest, rose water baking powder, salt

GLAZE

Rose water, powdered sugar

Lovingly baked in a home kitchen

ALLERGEN INFORMATION

Contains wheat, soy, egg, and milk. Please let me know if you have a specific allergy not listed and I'll be happy to provide full ingredient information if needed. Cross Contamination protocol will be used in cases of allergy.

QUESTIONS?

Feel free to message me and I'll be happy to help!

Thank you so much for shopping at Pigeon Baking Company and joining the flock!